Caribbean Menu
Stationary Items
Market Fresh Seasonal Fruit Platter Chefs Famous Warm Crab and Artichoke Dip Fresh Tropical Fruit WaterSorel Punch
Photo caption goes here
Butler Passed Items
Jamaican Beef Patties
Jamaican Vegetable Patties
Curry Chicken Patties
Crispy Cod Fish Cakes
Our Own Famous Tender Succulent Bang Bang Shrimp
Dinner Buffett
Caribbean SaladBaby Spinach Salad with Our Tropical Sesame, Ginger Lightly Spicy Mango
Pineapple Dressing
Served with the Seasons Ripest Tomato Selection
Crispy Rice Noodle, Black and White Toasted Sesame Seeds, Chopped Peanuts
The Buffet Always Includes Our Internationally Famous Coco Bread and Fried Plantains
Please Choose 3 Entrees1 Rice and 1 Vegetable
(Your Choice of Curry)
Boneless Curried Chicken
Curried Goat
Curried Lamb
Curried Ox Tail
Whole Curried Market Fresh Fried Fish
Rice
Please Choose for the Rice Dish to Be made with White Rice or Basmati RiceTraditional Pigeon Peas and Rice Traditional Red Beans and Rice
Butter Browned Orzo Rice Pilaf
Jerk
Jerk Salmon Sides with Vidalia Drizzle
Boneless Jerk Chicken Where the Flavor is in and Under
Jerk Mahi Mahi with Mango Pineapple Relish
Fish
Crispy Fried Flying Fish with Tropical Ginger Ali Oli
Fried Market Fresh Fish Escovitch
Grilled Mahi Mahi with a Zesty Tropical Fruit and Scotch Bonnet Relish
Pork
Classic Pernil3 day Marinated Slow Roasted Tender Pork with Pan Juices Jerk Pork Loin
Marinated Grilled Pork with a Sweet and Spicy Ginger Tropical Fruit Glaze
Vegetables
Cuban Style Black Beans
Great as a Vegetable Side or a Sauce
Braised Cabbage
Green Beans with Smoked Pork and Sautéed Onions and Garlic
Collard Greens
Sautéed Kale
Finish Up with Tropical Fruit and Plantain Heaven Flambé
Deep Fried Plantains Coated withDark Coco Powder and Confectionary Sugar Tropical Cinnamon Grated and light Brown Sugar Butter Sautéed Ripe Mango and or Pineapple Served over Vanilla Bean Ice Cream Drizzled with Warm Carmel Sauce Dusted with Shaved Chocolate