Chef Stations

Manned Chef Stations for Full Service Events


Italian Anti Pasto Station:

8 Types of Special Selected Artisan Cheese

Fresh Mozzarella sliced with Ripe Juicy Beef Steak Tomatoes and a Chiffonade of Fresh Basil finished with a Balsamic Drizzle freshly Ground 5 Grind Pepper and Pink Himalayan Salt with Extra Virgin Olive Oil

Assorted Olives from across the Mediterranean

With Pepperoncini Grilled Portobello as Well as Sautéed Crimini, Mushrooms

Marinated and Grilled Vegetables, Roasted Multicolor Peppers, in Garlic and Olive oil

Assorted Sliced Italian Meat such as Prosciutto, Pepperoni, Salami

Asian Summer Roll Station

Chefs Roll Guests selection of Toppings to Include Shrimp, Ground Roasted Pork in Shitake Mushrooms sauce Shredded Chicken in Zesty Thai Seasoning Cilantro, Shredded Carrots, Bok Choy, Shitake Mushrooms Scallions slice Water Chestnuts, Napa Cabbage , Seasoned Rice Noodles in a Fresh Skin Accompanied By a Selection of 5 Sweet to Hot and Spicy sauces

Nothing but Wings Table

A Variety of Wings and Sauces to Seasoned and Tossed Together with our Signature Blue Cheese Dressing, or Ranch as well as Mango Pineapple Dressing for The Jerk and Spicy Wings

Served with Butter Browned Orzo Rice Pilaf

South Of the Border Station

Fragrant Warm Assorted Corn and Flour Hard and Soft Shells

With Mexican Seasoned Ground Beef and Shredded Seasoned Chicken, Our Own Refried Beans, Black Beans, Guacamole Diced Green and White Onions, Shredded Lettuce Sliced Black Olives Three Cheese Chile con Queso, Shredded Jack and Extra Sharp Shredded Cheese, Salsa and Sour Cream

Extreme Grits and More

Mild Southern, Spicy Southwestern, and Cheesy Cheddar and Jack Gritts with Your Choice of Sautéed Tiger Shrimp, or

Dry Rub Slow Roasted BBQ Pork

Shredded Southwestern Grilled Chicken

Scallions, Cream Frisch and Mild to Hot Sauces

Smashed Potato Bar

Candied Mashed Sweet Potatoes, Caramelized Garlic Smashed Red Bliss Potatoes, with Your Choice of the following Gourmet Toppings

Creamery Whipped Butter, Sautéed Onions Porto bello Mushrooms, Shitake Mushrooms, Crimini Mushrooms, Sour Cream, Chives, Scallions, Shredded Extra Sharp Aged Cheddar Blue Cheese Jack Cheese, Chile Con Queso,

Apple wood Smoked Bacon Bits, Freshly Diced Jalapenos and Serrano Chile’s

Flat Bread Pizza Station

Crispy Flat Bread Crust with your Lemon Infused Extra Virgin Olive Oil

With an Elaborate Choice of Gourmet Toppings

Thai Spicy Sour Street Noodles

Asian Rice or Egg Noodles, Shaved Chicken Breast, Beef Loin, and Shrimp

Cooked together in Asian Chicken Stock with Lemon Grass, Ginger, Garlic, Soy, With Asian Garnishes

Moo Shoo Station

Warm Peking Pancake

Zesty Chicken or Layered with Hoisin Sauce Sautéed Shiitake Mushrooms, Scallions, Bamboo Shoots

Thai Curry Noodles

Spicy Red, Green, and Penang, Coconut Curries

With Asian Marinated Chicken, Beef, and Shrimp

With Far Eastern Condiments

Classic Carving Station

Roasted Garlic and Fresh Herb Prime Rib of Beef served with Tiger & Béarnaise Sauce

Butter Roasted Turkey with Classic Pan Gravy and Cranberry Sauce

Rack of Lamb served with Mint Jelly and Lamb Demi-Glace

Crown Roast of Pork Stuffed with Apricot and Current Stuffing finished with Apricot Gaze

Jerk Sides of Salmon with Mango Pineapple Relish

Jerk Sides of Salmon with Mango Pineapple Relish

Fresh Salmon sides Marinated in Caribbean Jerk Seasoning served with Zesty Mango Pineapple Relish

Grave lox

Served with sliced red onions, Capers, Chopped Hard Boiled Egg and sliced Bread or Crostini

International Salad

Classic Caesar Salad

Zesty Hot and Sour Wilted Spinach Salad

Harvest Salad Crip Pear and Apple Salad over Frisee Lettuce

With A Hazelnut Vinaigrette

Flambé Dessert

Crème Brule,

Bananas Foster

Cherries Jubilee

Pears Chartreus

Serving DC, Maryland, Delaware, & Virginia