Christmas Dinner Buffet

Chicken Options:

Marinated and Grilled Bourbon, Piccata, Marsala, Pembortin (with Sun Dried Tomatoes, Fresh Basil in Chardonnay Sauce)

Fish and Seafood Options:

Salmon ($3 extra for all salmon entrees): Blackened, Jerk or Piccata

Tilapia: Piccata, Pecan Crusted with Chipotle Ali Oli (plus $1)

Cod or Haddock: With Lemon Herb Butter Bread Crumbs

Mahi Mahi: Marinated and Grilled with Mango Pineapple Relish (plus $4)

Crab Cake Eastern Shore Style Crab cake made with fresh Lump Crab (plus $7)

Shrimp Scampi or Shrimp Provencal (plus $4 )


Beef Options:

Roast Top Sirloin of Beef with Sauce Champignons

Dry Rub BBQ Beef Brisket with BBQ sauces on the side

Marinated Roasted Sliced NY Sirloin Strip with Diane or Béarnaise Sauce (plus $2 per person)

Roast Prime Rib of Beef with Au Jus or Béarnaise Sauce (plus $4 per person)

Roasted Sliced Herb Tenderloin of Beef with Diane or Béarnaise Sauce (plus $6per person)

Beef Wellington served with Madeira Sauce (plus $7 per person)

Other Options:

Bourbon and Brown Sugar Glazed Roast Pork Loin with glazed Apple & Pear Sauce

Brown Sugar Dijon Glazed Spiral Sliced Ham

Butter Basted Turkey with Stuffing

Southern Style Turkey Breast with Corn Bread, Peach and Cranberry stuffing with Apricot Glaze

Herb Crusted Rack of Lamb (plus $7per person)

Pernil- Cuban Style fresh Ham marinated for 3 days with cilantro, onions and garlic Slow roasted until super tender

Breast of Duck Teriyaki or Momerency (with a classic Cherry sauce)(plus $4 per person)

Choice of Starch:

Caramelized Garlic Smashed Red Bliss Potatoes

Butter Browned Orzo Basmati Rice Pilaf

Traditional Rice Pilaf

Mashed Cauliflower with Butter

Choice of Vegetable:

Green Beans

Broccoli Au Burre

Haricot Vert with Apple Wood Smoked Bacon or Onions and Garlic

Grilled Asparagus

Dessert:

Assorted Cookies, Flowerless Chocolate Truffle Torte, Tira Misu, Lemon Cello Mascarpone Torte, and more depending on number of Guests

$48 per person

All prices subject to 19% Service Charge