Entrees Menu - Extravagant Events

Poultry

For your Al a Cart menu select from the Entrees below

Classic Chicken Marsala

Sautéed Scaloppini Breast of Chicken with Marsala Sauce

Chicken Parmesan
Breaded Breast of Chicken with Marinara Sauce and
Melted Parmesan and Mozzarella Cheese

Chicken Pemborton
Sautéed Breast of Chicken with Sun Dried Tomato, Artichoke Hearts,
Fresh Basil in a Pinot Grigio Sauce

Chicken Pommery
Sautéed Breast of Chicken with a Chardonnay Cream Sauce
finished with Whole Grain Pommery Mustard

Jerk Chicken
Grilled Boneless Marinated Chicken Thighs with Jerk Seasoning
Finished with Vidalia Drizzle

Classic Chicken Picatta
Sautéed Breast of Chicken Scaloppini with a Lemon Caper Sauce

Pecan Crusted Chicken with Chipotle Ali Oli
Pecan Crusted Chicken served with zesty Chipotle Sauce

Apple Orchard Chicken
Breast of Chicken Stuffed with Honey Crisp and Granny Smith Apples with
Rosemary Thyme and Sun Dried Cranberries

Southern Stuffed Chicken Breast
Breast of Chicken Filled with Corn Bread stuffing with
Peaches Pecans and Sun Dried Cranberries

Bourbon Chicken
Marinated Grilled Boneless Chicken Thighs with a
Complex Marinade of Bourbon Brown Sugar Molasses and Coffee

Fish

Black Pepper Honey Teriyaki Salmon

Fresh Filet of Salmon Marinated in an Asian seasoning seared and Roasted finished with Fresh Ground Pepper and Sesame Seeds

Jerk Salmon with Spicy Mango Pineapple Relish
Filet of Salmon Marinated in Caribbean Jerk Seasoning and Grilled to Perfection finished with a Zesty Fresh Mango Pineapple Relish

Jerk Mahi Mahi with Mango Pineapple Relish
Mahi Filet Marinated and Grilled finished with a Fresh Mango Pineapple Relish

Chilean Sea Bass with Lemon Ginger au Beurre Blanc
Delicate Flavored Chilean Sea Bass Pan Seared finished with Lemon Ginger Butter Sauce

Pecan Crusted Tilapia with Lime Cilantro Chile Ali Oli Boneless Tilapia Filet encrusted with Crushed Pecans and Japanese Bread Crumbs Fried to a Crispy Perfection served with our own Cilantro Lime Ali Oli

Seafood

Maryland Style Crab Cakes
Jumbo and Super Jumbo Crab lightly Tossed with our own Delicate Dressing and lightly coated with Cracker Crumbs Finished with Bang Bang or Cocktail Sauce

Napa Valley Shrimp Scampi
Jumbo Shrimp lightly Sautéed with Garlic, Sun Dried Tomatoes, in a Pinot Grigio, and Butter Sauce Finished with Fresh Basil

Zuppa Di Pesce Fra Di Avolo
Tender Seafood with Clams, Mussels, Shrimp, Scallops and Fish in a Zesty Tomato Sauce served with Toasted Garlic Crostini

Clams and Mussels Marinara
Tender Clams and Mussels Sautéed with Garlic Pinot Grigio and Butter finished with Marinara Sauce Fresh Basil and Toasted Garlic Crostini

Pork

Black Forest Pork Loin
Pork Loin Stuffed with Corn Bread Stuffing with apricots, Dates, and Toasted Almonds Served over Multi Grain Wild Rice mix

with Currents, Golden Raisins and Pistachios

Sicilian Double Thick Pork Chop
Roasted Pork Chop Stuffed with Fontina Cheese and Prosciutto Di Parma finished with a Madeira Sauce

Pernil
Caribbean Pork Roasted which has a 5 day Marinade then slow Roasted for 8 Hours

Beef

Solo Mio Roquefort
Fillet Mignon Stuffed with a Roquefort and Cream Cheese filling with Garlic and Chardonnay Wrapped in Bacon and Finished with Marsala Sauce

Steak Diane
Tender Filet Mignon crusted in 5 Grind Pepper and Sea Salt sautéed with Shallots Porcini Mushrooms finished with Cognac and Heavy Cream

Grilled Rib Eye Steak
Marinated and Grilled Rib Eye Steak finished with Green Peppercorn Dem Glace

Grilled Tennessee Bourbon Flank Steak
Flank Steak Marinated in Bourbon, Molasses, Brown Sugar Garlic Ginger and Scallions sliced and served over your choice of Rice or Potato

Sliced New York Strip
Roasted New York Sirloin Strip sliced and finished with Béarnaise Sauce

Marinated and Grilled Tenderloin of Beef
Beef Tenderloin seasoned with Balsamic Vinegar Dijon and Rosemary, Thyme finished with Dijon Sauce