Holiday Reception & Dinner

Deviled Eggs with Smoked Apple wood Bacon & Cheddar Cheese
BLT Bites
Apple wood Smoked Bacon over Lettuce and Tomato Finished with Herb Ali Oli Drizzle
Seared Balsamic & Fresh Herb Marinated Rib Eye Swords with Balsamic Glaze (plus $1 each)
Extravagant Events Bacon and Roquefort Stuffed Mini Bello Mushroom Caps
Beef Teriyaki Skewers
Asian Boneless BBQ Spare Ribs with Sesame Seeds
Lollipop Lamb Chops (plus $2.50 each)
Marinated in Balsamic and Dijon, Garlic and Rosemary
Dijon Maple Pork Tenderloins served on Crostini
Thai Beef Sate with Red Curry Coco Peanut Dipping Sauce
Mini Beef Carpaccio (plus $1.50 each)
Served in a Pony glass with Parmesan Cream Sauce and Balsamic Drizzle
The All Beef Kosher Pig
Served in BBQ Sauce or Honey Mustard
Tiny Beef Dogs wrapped in Puff Pastry served with Mustard
Mini Angus Sliders served on a Waffle Fry with Caramelized Onions and Melted Aged Cheddar( plus $1each)

Poultry

Sesame Crusted Chicken served with Sweet Chile Sauce
Chicken Pot Stickers with Ponzu Sauce
Cheesy Chicken Empanadas
Served With Chipotle Ali Oli
Jamaican Chicken Patties (plus $1 each)
Jamaican Jerk Chicken Bites
Pecan Crusted Turkey with a Cranberry Horseradish Sauce
Cajun Bourbon Chicken Bites
Chicken Sate with Red Curry Coco Peanut Dipping Sauce
Chicken Skewers Teriyaki
Duck Confit on Crostini (plus $2 each)
With Parmesan and Cognac Cream Sauce

Seared Teriyaki Duck Breast on Wonton Skin

Chinese Nachos

Ground Pork or Chicken with Ginger, Garlic, Oyster Sauce, 5 Spice Powder, Cilantro, and Scallions, finished with Sweet Chile Sauce and Black and White Sesame Seeds

Buffalo Chicken Tartlets with Blue Cheese or Ranch Dressing

Seafood

Grilled Prosciutto Wrapped Jumbo Shrimp marinated in Basil and Garlic (plus $2 each)
Jerk Shrimp on a Crisp Won Ton with Avocado Cilantro Lime Crema
Seared Sea Scallops with Mango Pineapple Relish (plus $2 each)
Coconut Shrimp served with Sweet Chile Sauce
Mini Maryland Crab Cakes (plus $2 each) served with Bang Bang Sauce
Crab and Lemon Grass Tartlets (plus $2each)
Oysters Rockefeller (plus $2 each)
Roasted Oysters on ½ shell topped with creamy spinach, onions topped with Parmesan Cheese

Oysters Belleview (plus $3 each)

Roasted Oyster on the ½ shell topped with Lump Crab Meat in a Creamy Parmesan Sauce with Wilted Garlic Spinach
Lobster Salad Tartlet (plus $3 each)
New England Style Lobster Salad with Fresh Tarragon in Phylo
Jerk Salmon Crisp (plus $1 each)
Jerk Salmon on Crispy Won Ton with Mango Pineapple Salsa
Shrimp and Grits (plus $1)
Jumbo Blackened Shrimp served over Creamy Grits
Black and White Sesame Crusted Wasabi Tuna (plus $1)
Seared Rare served on Crispy Won Ton with Wasabi Cream
Jumbo Coconut Shrimp served with Sweet Chile Dipping Sauce
Cajun Blackened Jumbo Shrimp (plus $2)
Marinated Grilled Jumbo Shrimp (plus $2) served with Lemon Ali Oli
Crab and Corn Fritters with Chipotle Sauce (plus$1)
Mini Shrimp Cocktail (plus $1) served in a Pony Glass with our House made Cocktail Sauce
Mini Thai Crab Cakes (plus$2)
Spicy Coconut Thai style Crab Cakes with Cilantro, Lemon Grass and Thai Chile Paste
Mini Maryland Crab Balls (plus $1)
Bang Bang Shrimp (plus $1)
Crab and Lemon Grass Tartlets (plus $2)
Lobster Mac and Cheese Tartlets (plus $2)
Smoked Salmon Wrapped Asparagus (plus $2) wWith Creamy Dill Drizzle

Vegetarian Options

Deviled Eggs
Vegetable Spring Rolls served With Sweet Chile Sauce
Vegetable Pot Stickers served with Ponzu Sauce
Indian Vegetable Samosas served with Tamarind Chutney
Wild Mushroom Risotto Cakes
Shitake Mushroom Potato Pancakes
Spanakopita
Rice Stuffed Grape Leaves with Fresh Lemon
Roquefort Stuffed Cherry Tomatoes
Herb Parmesan Stuffed Mushroom Caps
Sweet Potato Pancakes
Portobello Parmesan Tartlets
Baked Brie with Raspberry
Fresh Mozzarella and Tear Drop Tomatoes served with Fresh Basil and Balsamic Drizzle
5 Cheese Croquets
Fried Italian Mac and Cheese served with Fire Roasted Tomato Sauce

Choice of Salad (Please choose 1 salad)

Classic Caesar Salad with Crispy Croutons and Parmesan Cheese
Signature Salad- Field Greens with Sun Dried Berries, Toasted Pecans, Goat Cheese, with Balsamic Vinaigrette
Traditional Tossed Salad with Either Balsamic Vinaigrette or Parmesan Peppercorn

Choice of 2 Entrée’s

Chicken Options:

Marinated and Grilled Bourbon, Piccata, Marsala, Pembortin (with Sun Dried Tomatoes, Fresh Basil in Chardonnay Sauce)

Fish and Seafood Options:

Salmon ( $3 extra per Salmon Entree): Blackened, Jerk or Piccata
Tilapia: Piccata, Pecan Crusted with Chipotle Ali Oli (plus $1)
Cod or Haddock: with Lemon Herb Butter Bread Crumbs
Mahi Mahi: Marinated and Grilled with Mango Pineapple Relish (plus $4)
Crab Cake Eastern Shore Style Crab cake made with fresh Lump Crab (plus $7)
Shrimp Scampi or Shrimp Provencal (plus $4 )

Beef Options:

Roast Top Sirloin of Beef with Sauce Champignons
Dry Rub BBQ Beef Brisket with BBQ sauces on the side
Marinated Roasted Sliced NY Sirloin Strip with Diane or Béarnaise Sauce (plus $2 per person)
Roast Prime Rib of Beef with Au Jus or Béarnaise Sauce (plus $4 per person)

Other Options:

Bourbon and Brown Sugar Glazed Roast Pork Loin with glazed Apple & Pear Sauce

Brown Sugar Dijon Glazed Spiral Sliced Ham

Butter Basted Turkey with Stuffing

Southern Style Turkey Breast with Corn Bread, Peach and Cranberry stuffing with Apricot Glaze

Pernil- Cuban Style fresh Ham marinated for 3 days with cilantro, onions and garlic slow roasted until super tender

Choice of Starch:

Caramelized Garlic Smashed Red Bliss Potatoes

Butter Browned Orzo Basmati Rice Pilaf

Traditional Rice Pilaf

Mashed Cauliflower with Butter

Choice of Vegetable:

Green Beans

Broccoli Au Burre

Haricot Vert with Apple Wood Smoked Bacon or Onions and Garlic

Grilled Asparagus

Dessert:

Assorted Cookies, Flowerless Chocolate Truffle Torte, Tira Misu, Lemon cello Mascarpone Torte, and more depending on number of Guests

$68 per person

All prices subject to 19% Service Charge