Hors d oeuvres - Extravagant Events

Our Butler Passed Hors d oeuvres Menu

BLT Bites

Applewood Smoked Bacon over Lettuce and Tomato Finished with Herb Ali Oli Drizzle

Seared Balsamic & Fresh Herb Marinated Rib Eye Swords with Balsamic Glaze

Deviled Eggs with Smoked Applewood Bacon & Cheddar Cheese

Extravagant Events Bacon and Roquefort Stuffed Mini Bello Mushroom Caps

Beef Teriyaki Skewers

Asian Boneless BBQ Spare Ribs with Sesame Seeds

Lollipop Lamb Chops
Marinated in Balsamic and Dijon, Garlic and Rosemary

Dijon Maple Pork Tenderloins served on Crostini

Thai Beef Sate with Red Curry Coco Peanut Dipping Sauce

Mini Beef Carpaccio
Served in a Pony glass with Parmesan Cream Sauce and Balsamic Drizzle

The all Beef Kosher Pig Served in BBQ Sauce or Honey Mustard

Tiny Beef Dogs wrapped in Puff Pastry served with Mustard

Extravagant Events

Mini Angus Sliders served on a Waffle Fry with Caramelized Onions and Melted Aged Cheddar

Poultry

Sesame Crusted Chicken served with Sweet Chile Sauce Chicken Pot Stickers with Ponzu Sauce

Cheesy Chicken Empanadas Served With Chipotle Ali Oli

Jamaican Chicken Patties

Jamaican Jerk Chicken Bites

Pecan Crusted Turkey with a Cranberry Horseradish Sauce

Cajun Bourbon Chicken Bites

Chicken Sate with Red Curry Coco Peanut Dipping Sauce

Chicken Skewers Teriyaki

Duck Confit on Crostini
With Parmesan and Cognac Cream Sauce

Seared Teriyaki Duck Breast on Wonton Skin

Chinese Nachos
Ground Pork or Chicken with Ginger, Garlic, Oyster Sauce, 5 Spice Powder, Cilantro, and Scallions, finished with Sweet Chile Sauce and Black and White Sesame Seeds

Buffalo Chicken Tartlets With Blue Cheese or Ranch Dressing

Chilled Marinated Grilled Chicken & Cheese Skewers
Bite Size Grilled Chicken with Fresh Mozzarella and Tear Drop Tomatoes finished with Pesto drizzle

Seafood

Grilled Prosciutto Wrapped Jumbo Shrimp marinated in Basil and Garlic Seared Sea Scallops with Mango Pineapple Relish

Coconut Tempura Shrimp

Served with Sweet Chile Sauce

Mini Maryland Crab Cakes Served with Bang Bang Sauce

Crab and Lemon Grass Tartlets

Oysters Rockefeller
Roasted Oysters on 1⁄2 shell topped with creamy spinach, onions topped with Parmesan Cheese

Oysters Belleview
Roasted Oyster on the 1⁄2 shell topped with Lump Crab Meat in a Creamy Parmesan Sauce with Wilted Garlic Spinach

Lobster Salad Tartlet
New England Style Lobster Salad with Fresh Tarragon in a Phylo Cup

Jerk Salmon Crisp

Jerk Salmon on Crispy Won Ton with Mango Pineapple Salsa

Shrimp and Grits
Jumbo Blackened Shrimp served over Creamy Grits

Black and White Sesame Crusted Wasabi Tuna Seared Rare served on Crispy Won Ton with Wasabi Cream

Jumbo Coconut Tempura Shrimp Served with Sweet Chile Dipping Sauce

Cajun Blackened Jumbo Shrimp

Marinated Grilled Jumbo Shrimp Served with Lemon Ali Oli

Crab and Corn Fritters with Chipotle Sauce

Mini Shrimp Cocktail
Served in a Pony Glass with our House made Cocktail Sauce

Mini Thai Crab Cakes
Spicy Coconut Thai style Crab Cakes with Cilantro, Lemon Grass and Thai Chile Paste

Mini Maryland Crab Balls Bang Bang Shrimp
Crab and Lemon Grass Tartlets

Lobster Mac and Cheese Tartlets

Smoked Salmon Wrapped Asparagus With Creamy Dill Drizzle

Vegetarian Options

Deviled Eggs

Vegetable Spring Rolls Served With Sweet Chile Sauce

Vegetable Pot Stickers Served with Ponzu Sauce

Indian Vegetable Samosas Served with Tamarind Chutney

Wild Mushroom Risotto Cakes Shitake Mushroom Potato Pancakes Open Faced Spanakopita
Almond Stuffed Dates
Rice Stuffed Grape Leaves with Fresh Lemon Roquefort Stuffed Cherry Tomatoes

Herb Parmesan Stuffed Mushroom Caps Sweet Potato Pancakes

Portobello Parmesan Tartlets Baked Brie with Raspberry

Fresh Mozzarella and Tear Drop Tomatoes Served with Fresh Basil and Balsamic Drizzle

5 Cheese Croquets

Fried Italian Mac and Cheese Served with Fire Roasted Tomato Sauce