Salad Selections - Extravagant Events

Selection of salads from around the world

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Signature Salad

Field Greens with Blue Cheese Tear Drop Tomatoes, Sun Dried Cranberries, Croutons and Finished with Honey Vinaigrette Dressing

Arugula Salad

Served with Raspberry Vinaigrette and Toasted Almonds

Greek Salad

Romaine Lettuce with Black Olives, Cucumbers, Tear Drop Tomatoes, Feta Cheese and Lemon Mint Vinaigrette

Classic Caesar Salad

With Romaine Lettuce, Parmesan, Cheese, Croutons, with Classic Caesar Dressing

Caprese Salad

A Bed of Shredded Romaine, covered with Sliced Tomatoes and Fresh Mozzarella and Fresh Basil with Balsamic Vinaigrette

Harvest Salad

Field Greens Tossed with Sliced Pears and Apples with Blue Cheese or Goat Cheese With Toasted Sun Flower Seeds and Champagne Vinaigrette

Spicy Asian Salad

Baby Spinach with a Rice Wine Vinaigrette Topped with Black and White Sesame Seeds, Thai Chile, Cilantro, Scallions, Chopped Peanuts, Topped with Crispy Fried Rice Noodles

Caribbean Salad

Baby Spinach with Mango Pineapple Dressing with Chopped Cashews, tear Drop tomatoes, cilantro and Scallions

Warm Spinach Salad

Warm Sweet and Sour Dressing with Portobello Mushrooms and Croutons

Summer Salad

Watermelon, Cucumber, Red Onion and Goat Cheese over Arugula finished with Citrus Vinaigrette

Taco Salad

Mixed Greens with Shredded Cheddar, Pico de Gallo, Cucumbers, Red Onions, Avocado, Corn and Sliced Black Olives, Chipotle Ranch Dressing and Sour Cream and Tortilla Chips

Very Berry Salad

Field Greens with Seasonal Fresh Berries Toasted Walnuts with Goat Cheese and Hazelnut Vinaigrette